Monday, June 22, 2009

CocoaSense Swirl Cupcakes With Filling Collections


Chocolate Espresso Cupcake with Mascarpone Cheese Filling

Present to you our deep dark chocolate espresso cupcake. This cupcake is a dark chocolate cupcake filled with a creamy espresso mascarpone cheese, chocolate glazed and decorated with a squiggle of icing. The filling is all about espresso. Creamy mascarpone cheese is transformed with ground espresso beans making this a grown-up version of a childhood favorite.

Main Ingredient: Espresso Beans, Quality Dark Chocolate, Mascarpone Cheese, Unsalted Butter.

Chocolate Glaze Frosting
Item ID: CF101;
Size: 6.5 cm Top Diameter;
Price: RM47.00 (12 Pcs)

Cherry Vanilla with Cheery Filling Cupcake


These cupcakes are sweet! Very appropriate for kids or adults with major sweet tooth. They are yummy, though. I love the filling, but I recommend cream cheese frosting if you plan to serve them to grownups.

Main Ingredient: Cherries, Unsalted Butter.




Cherry Vanilla Butter Cream Frosting

Item ID: CF201;
Size: 6.5 cm Top Diameter;
Price: RM47.00 (12 Pcs)

Rich Chocolate Filled with Chocolate-Mint Ganache Cupcakes

Chocolate and mint are a great combination, especially when you use fresh mint. It is addictive on its own and you will love the grassy taste of fresh mint.
The texture is a little less brownie like, but dense, moist, and not-to-sweet chocolaty.

Main Ingredient: Mint Leaves, Peppermints Extract, Unsalted butter.

Mints Butter Cream Frosting
Item ID: CF301;
Size: 6.5 cm Top Diameter;
Price: RM47.00 (12 Pcs)

Chocolate Cupcake With Peanut Butter Cream Cheese filling


They are crazy rich. Chocolate cake filled with peanut butter cream just enough to make you crazy over these tiny cupcakes. The creamy swirl frosting will make you

Main Ingredient: Peanut Butter, Dark Chocolate, Unsalted Butter, Philly Cream Cheese




Chocolate Ganache

Item ID: CF401;
Size: 6.5 cm Top Diameter;
Price: RM47.00 (12 Pcs)


0 comments:

Post a Comment

 

Copyright © 2009 CocoaSense.blogspot.com by CocoaSense