Monday, June 22, 2009

CocoaSense Swirl Cupcake Collections


Cupcakes

To start - - - it’s the cake. So moist and rich it makes you smile and leaves you wanting more. Cocoasense cupcakes are not regular cupcakes that you may find that equipped with colorful sugary decoration on top of it.

Our Swirl Cupcakes are bake fresh upon request with variety selection of the cake itself, and it’s not standard, where every cupcakes are different and some have filling inside that makes this cupcakes more appealing and mouthwatering…. forgetting your guilt for sweet indulgence.

The swirl frosting that gives the name for the cupcakes. Choose your favorite cream cheese frosting or butter cream frosting to suit your taste. Once you try them, you will know what we mean by not ordinary cupcakes. Rich in cake texture and satin smooth frosting in any calls of occasions.

Let's View Our Cupcakes Below . . .


Cashew & Carrot Cupcake
These cupcakes are delicious and completely edible. The cake is much like a typical carrot cake, but mellower. Otherwise, it is just as moist and very flavorful with the crunch of the cashews. The frosting is scrumptious, creamy, not too sweet, slightly tangy, and very “cashewy”. Together the cake and frosting result in a perfect mid-morning or afternoon treat - satisfying without overwhelming.

Main Ingredient: Roasted Cashew, Fresh Carrots, Unsalted Butter, Philly Cream Cheese



Cashew Cream Cheese Frosting
Item ID: C101;
Size: 6.5 cm Top Diameter;
Price: RM45.00 (12 Pcs)

Cashew Butter Cream Frosting
Item ID: C102;
Size: 6.5 cm Top Diameter;
Price: RM40.00 (12 Pcs)

Sweet Corn Cupcake


The cake is light, almost angel food texture, with juicy, chewy corn kernels scattered throughout. The frosting is very creamy with a nice tartness. Yum! It is pleasantly surprised with this combination.

Main Ingredient: Sweet Corn, Unsalted Butter, Philly Cream Cheese.




Sweet Corn Cream Cheese Frosting
Item ID: C201;
Size: 6.5 cm Top Diameter;
Price: RM45.00 (12 Pcs)

Sweet Corn Butter Cream Frosting
Item ID: C202;
Size: 6.5 cm Top Diameter;
Price: RM40.00 (12 Pcs)

Blueberry & Raspberry Almond Cupcake
Using fresh almonds (hooray for vitamin E and “good” fat) instead of almond paste. The resulting cake was good.

Between the almonds, the berries, the eggs, and the cream cheese, it ended up with a fairly balanced treat. Fruits, healthy fats, protein, etc. to counter the heavy dose of sugar.

Main Ingredient: Dried Blueberry, Dried Raspberry, Unsalted Butter, Philly Cream Cheese.


Blueberry & Raspberry Cream Cheese Frosting
Item ID: C301;
Size: 6.5 cm Top Diameter;
Price: RM45.00 (12 Pcs)

Blueberry & Raspberry Butter Cream Frosting
Item ID: C302;
Size: 6.5 cm Top Diameter;
Price: RM40.00 (12 Pcs)

Banana & Peanut Cupcake

Resulting cupcakes as tasty starting off with a hint of banana. They are dense and muffin-like with definite chew and crunch.

Main Ingredient: Fresh Banana, Roasted Peanut, Unsalted Butter, Philly Cream Cheese.


Banana Cream Cheese Frosting

Item ID: C401;
Size: 6.5 cm Top Diameter;
Price: RM45.00 (12 Pcs)

Banana Butter Cream Frosting
Item ID: C402;
Size: 6.5 cm Top Diameter;
Price: RM40.00 (12 Pcs)

Marshmellows Cupcake

The end result was delicious, as we hoped. The cake tasted nice and graham crackery, especially with the graham cracker bottom. The cake wasn’t too sweet, which is good considering the very sweet marshmallow filling. They look pretty darn tasty

Main Ingredient: Homemade Marshmellows, Unsalted Butter, Silky Chocolate Ganache.



Chocolate Ganache Frosting

Item ID: C501;
Size: 6.5 cm Top Diameter;
Price: RM40.00 (12 Pcs)

Mocha Cupcake

It's hard to go past the combination of coffee and chocolate so why not bring them together in a cupcake.

Rather than introduce chocolate in the form of cocoa powder or chocolate buds we've used roasted cocoa nibs. I had yet to use them but quite enjoyed their unadulterated chocolate flavour and felt they shared a true kinship with coffee beans.

Main Ingredient: Espresso Ground Beans, Unsalted Butter, Philly Cream Cheese.

Mocha Cream Cheese Frosting
Item ID: C601;
Size: 6.5 cm Top Diameter;
Price: RM45.00 (12 Pcs)

Mocha Butter Cream Frosting
Item ID: C602;
Size: 6.5 cm Top Diameter;
Price: RM40.00 (12 Pcs)

Walnut Cupcake

The frosting is not too sweet so we reduced the amount of powdered sugar one would normally use and used bittersweet chocolate. It was perfect to balance the smoothness of the chestnut. They made a perfect little bite to have with coffee after dinner.

Main Ingredient: Roasted Walnut, bittersweet Chocolate, Unsalted Butter, Philly Cream Cheese.



Walnut Chocolate Cream Cheese Frosting

Item ID: 701;
Size: 6.5 cm Top Diameter;
Price: RM45.00 (12 Pcs)

Walnut Chocolate Butter Cream Frosting
Item ID: C702;
Size: 6.5 cm Top Diameter;
Price: RM40.00 (12 Pcs)

Old-Fashioned Chocolate Cupcake With Coconut Cream

The flavor is indeed richer and chocolatier while not super intense. The cocoa and milk keep it mellow. The texture is somewhat spongy, but not as spongy as a sponge cake. It is moist enough, but the kind of cake you want to eat.

Main Ingredient: Espresso Powder, Imported Cocoa, Dried Coconut, Unsalted Butter.


Coconut Butter Cream Frosting

Item ID: C801;
Size: 6.5 cm Top Diameter;
Price: RM40.00 (12 Pcs)

Pumpkin Cupcakes with White Chocolate Chunks Cupcake

This is a relatively simple recipe, but yummy none the less. Very much like a carrot cake, the pumpkin flavor is subtle and the spices stand out. The cupcakes are not very sweet so the addition of the white chocolate is nice while not being overbearing. Topped them off with a standard cream cheese frosting.

Main Ingredient: Fresh Pumpkin, White Chocolate, Philly Cream Cheese, Unsalted Butter.

Pumpkin Cream Cheese Frosting
Item ID: 901;
Size: 6.5 cm Top Diameter;
Price: RM45.00 (12 Pcs)

Pumpkin Butter Cream Frosting
Item ID: C902;
Size: 6.5 cm Top Diameter;
Price: RM40.00 (12 Pcs)



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